Day: March 7, 2019

Ingredient: Saffron Scientific Name: Crocus sativus; Also known as Saffron crocus or Autumn crocus Common Name: Kesar, Kumkuma Family: Iridaceae Parts Used: Stigma, style, petals, flower pistils Description: Saffron is one of the most extravagant spices in the world. The plant is mainly cultivated and harvested by hand, which increases the labor. Did you know…


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