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AMRUTAM AYURVEDIC SHARBAT WITH EXTRACTS OF AMLA I INDIAN GOOSEBERRY

Rated 4.67 out of 5 based on 3 customer ratings
(3 customer reviews)

 318  258

995 in stock

Ayurveda describes Sharbat as a vatta-pitta dosha pacifier. The flavored beverage can be consumed to cure dehydration, fatigue, thirst, and burning sensation. Our Amla infused Sharbat is a natural coolant, tonic, and appetizer. It also has Brahmi, Bael Phal, and Giloy extracts. Rich in essential vitamins and minerals, Amla keeps the body cool, the skin moisturized, and the immunity intact. The potent Brahmi boosts memory and immunity and reduces stress and anxiety. The healing properties of Bael Phal improve digestion and energy. Giloy revitalizes immunity, mental health, and digestion.

Benefits

  • 100% Ayurvedic and Natural
  • Boosts immunity
  • Aids in digestion and memory
  • Rejuvenative
SKU: AASA-2 Category:

Description

How to use:

Just mix two spoons of the syrup in a glass of chilled water or milk. There’s no need to add sugar. Enjoy a glass of this refreshing drink with your friends and family.

To be stored at room temperature only.

Amrutam Recommends

Enhance the taste of the drink by adding some lemon juice and freshly grated ginger. Cheers!

Contact Us

You can write your queries to us at [email protected]

Shipping & Delivery

Your order will be dispatched within 24 hours and delivered to you within 5-7 business days.

Note: Tracking ID for your order will be shared via email.

3 reviews for AMRUTAM AYURVEDIC SHARBAT WITH EXTRACTS OF AMLA I INDIAN GOOSEBERRY

  1. Rated 4 out of 5

    Tarun

    This is refreshing summer drink. I like to mix mine in cold water, add a zest of lemon and a 2 spoons of this liquid and voila, a refreshing welcome drink is ready.

  2. Rated 5 out of 5

    Jiya

    Great Sharbat Alltimes Favourite

  3. Rated 5 out of 5

    Sachin

    Highly recommended during summer..

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Key Ingredients (Each 200 ml)

Amla Ark (Phyllanthus emblica), Brahmi (Bacopa monnieri), Jatamansi (Nardostachys jatamansi), Nagarmotha (Cyperus scariosus), Makoch, Giloy (Tinospora cordifolia), Bhringraj (Eclipta prostrata), Amraphal, Shankhpushpi (Convolvulus pluricaulis), Arjunchaal,
Jeera (Cuminum cyminum), Saunf (Foeniculum vulgare), Punarnava (Boerhavia diffusa), Shatpatri (Boerhavia diffusa), Sunthi (Zingiber officinale), Belphal (Aegle marmelos), Bala (Sida cordifolia), Haritki (Terminalia chebula), Excipients

Questions and answers of the customers

  1. A We use only natural sugar like Jaggery and Gulkand in all our Ayurvedic recipes.


Amrutam Malts: Ancient Ayurvedic Recipes

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