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Amrutam Ayurvedic Sharbats Basket

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

 976  694

985 in stock

Ayurveda describes Sharbat as a vatta-pitta dosha pacifier. The flavoured beverage can be consumed to cure dehydration, fatigue, thirst, and burning sensation.

Benefits

  • 100% Ayurvedic and Natural
  • Boosts immunity
  • Aids in digestion and memory
  • Rejuvenative

1. AMRUTAM AYURVEDIC SHARBAT WITH EXTRACTS OF AMLA I INDIAN GOOSEBERRY

Our Amla infused Sharbat is a natural coolant, tonic, and appetizer. It also has Brahmi, Bael Phal, and Giloy extracts. Rich in essential vitamins and minerals, Amla keeps the body cool, the skin moisturized, and the immunity intact. The potent Brahmi boosts memory and immunity and reduces stress and anxiety. The healing properties of Bael Phal improve digestion and energy. Giloy revitalizes immunity, mental health, and digestion.

2. AMRUTAM AYURVEDIC SHARBAT WITH EXTRACTS OF ANAR | POMEGRANATE

Our Anar infused Sharbat is your Ayurvedic refreshment on the go. Anar is loaded with antioxidants, vitamin K and C, copper, zinc, potassium, and iron. The antioxidants and essential vitamins and minerals play a crucial role is keeping your skin look young and supple. Anar juice also improves hair growth, fights various bacterial and fungal infections, regulates blood pressure and blood sugar levels, and sharpens your memory.

3. AMRUTAM AYURVEDIC SHARBAT WITH EXTRACTS OF KACHA AAM | RAW MANGO

Our Kacha Aam infused Sharbat is your natural and appetizing coolant. Kacha Aam is a good source of antioxidants, Vitamin B1 and B2, Niacin and Vitamin C. The antioxidants of the fruit help counter colon, breast, blood, and prostrate cancer. Drinking Kacha Aam juice also prevents the loss of essential minerals, such as sodium chloride and iron, due to excessive sweating, especially in summers. In Indian culture, the drink is believed to increase resistance against tuberculosis, anemia, cholera, and dysentery.

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1 review for Amrutam Ayurvedic Sharbats Basket

  1. Rated 5 out of 5

    Soumya Prakash Dalua

    Good information

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  1. AMRUTAM AYURVEDIC SHARBAT WITH EXTRACTS OF AMLA I INDIAN GOOSEBERRY
    Key Ingredients (Each 200 ml)

Amla Ark (Phyllanthus emblica), Brahmi (Bacopa monnieri), Jatamansi (Nardostachys jatamansi), Nagarmotha (Cyperus scariosus), Makoch, Giloy (Tinospora cordifolia), Bhringraj (Eclipta prostrata), Amraphal, Shankhpushpi (Convolvulus pluricaulis), Arjunchaal,
Jeera (Cuminum cyminum), Saunf (Foeniculum vulgare), Punarnava (Boerhavia diffusa), Shatpatri (Boerhavia diffusa), Sunthi (Zingiber officinale), Belphal (Aegle marmelos), Bala (Sida cordifolia), Haritki (Terminalia chebula), Excipients

 

2. AMRUTAM AYURVEDIC SHARBAT WITH EXTRACTS OF ANAR | POMEGRANATE

Key Ingredients (Each 200 ml)

Shatpatri (Rosa), Anar Juice (Punica granatum), Punnarva (Boerhavia
diusa), Nagarmotha (Cyperus scariosus), Harad Juice (Terminalia chebula), Madhuyashti (Glycyrrhiza Glabra) ,Trikatu (Piper nigrum, Piper longum, Zingiber ocinale), Madhu Panchamrut (Apis mellifera), Sita Q.S.

 

3. AMRUTAM AYURVEDIC SHARBAT WITH EXTRACTS OF KACHA AAM | RAW MANGO

Key Ingredients (Each 200 ml)

Kaccha Aam (Mangifera indica.),Khas (Chrysopogon zizanioides), Haritaki (Terminalia chebula), Amla (Phyllanthus emblica), Saunf (Foeniculum vulgare), Madhuras, Krismand Ras, Ilaichi (Elettaria cardamomum), Arjun (Terminalia arjuna), Mehendi (Lawsonia inermis), Sita Q.S.

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Amrutam Malts: Ancient Ayurvedic Recipes

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