Ayurveda describes Sharbat as a vatta-pitta dosha pacifier. The flavoured beverage can be consumed to cure dehydration, fatigue, thirst, and burning sensation.
Benefits
100% Ayurvedic and Natural
Boosts immunity
Aids in digestion and memory
Rejuvenative
1. AMRUTAM AYURVEDIC SHARBAT WITH EXTRACTS OF AMLA I INDIAN GOOSEBERRY
Our Amla infused Sharbat is a natural coolant, tonic, and appetizer. It also has Brahmi, Bael Phal, and Giloy extracts. Rich in essential vitamins and minerals, Amla keeps the body cool, the skin moisturized, and the immunity intact. The potent Brahmi boosts memory and immunity and reduces stress and anxiety. The healing properties of Bael Phal improve digestion and energy. Giloy revitalizes immunity, mental health, and digestion.
2. AMRUTAM AYURVEDIC SHARBAT WITH EXTRACTS OF ANAR | POMEGRANATE
Our Anar infused Sharbat is your Ayurvedic refreshment on the go. Anar is loaded with antioxidants, vitamin K and C, copper, zinc, potassium, and iron. The antioxidants and essential vitamins and minerals play a crucial role is keeping your skin look young and supple. Anar juice also improves hair growth, fights various bacterial and fungal infections, regulates blood pressure and blood sugar levels, and sharpens your memory.
3. AMRUTAM AYURVEDIC SHARBAT WITH EXTRACTS OF KACHA AAM | RAW MANGO
Our Kacha Aam infused Sharbat is your natural and appetizing coolant. Kacha Aam is a good source of antioxidants, Vitamin B1 and B2, Niacin and Vitamin C. The antioxidants of the fruit help counter colon, breast, blood, and prostrate cancer. Drinking Kacha Aam juice also prevents the loss of essential minerals, such as sodium chloride and iron, due to excessive sweating, especially in summers. In Indian culture, the drink is believed to increase resistance against tuberculosis, anemia, cholera, and dysentery.
Soumya Prakash Dalua –
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