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Keyliv Capsules – Herbal Care for Liver Health & Detox

 2,000

Quantity: 50 Capsules

The liver is responsible for digestion, metabolism and it also converts clear plasma to blood. Further, it scans and identifies toxins and stores them so they don’t enter the blood. Herbs in Keyliv Capsules protect from free-radical damage, promote cellular lifespan, and support optimal detox performance by empowering the liver’s capacity.

SKU: KLC-01 Categories: , ,
(1 customer review)
Single Jar
 2,000

In stock (can be backordered)

3 Month Pack - 6 Jars
 10,200

In stock (can be backordered)

Clear

Key Ingredients

  • Kalmegh: It contains anti-inflammatory, antioxidant, and hepatoprotective effects. It protects the liver cells from free radical damage and may also be helpful against chronic viral hepatitis B infection.
  • Bhringraj: The antioxidants in this plant reduce the toxic burden on the liver, improving its overall function. It is also known to prevent liver inflammation due to its antibacterial and anti-inflammatory properties.
  • Dhania: It has a high concentration of alkaloids and flavonoids, which aid in the treatment of liver diseases such as jaundice, bile problems, provides beneficial hepatoprotective properties, improves liver function, and guarantees appropriate toxin removal from the body via the kidneys.

Keep your liver healthy with Amrutam’s ayurvedic liver supplements. Shop now only at Amrutam.

How to use:

Take 1 capsule with plain water 30 minutes before meals.

Twice a day or as directed by the physician.

For best results, use Keyliv Malt & Syrup.

 

 

Additional information

Weight 0.35 g
Dimensions 18 × 13 × 10 cm
Quantity

3 Month Pack – 6 Jars, Single Jar

1 review for Keyliv Capsules – Herbal Care for Liver Health & Detox

  1. Ankita C

    ankita.hom

    Great detox for the liver

Leave a review

Kal megh 50 mg, Bhringraj 50 mg, Dhania 50 mg, Nagar motha 50 mg, Bhui amla, 50 mg, Sarpankha 50 mg, Punernava 40 mg, Amaltas 20 mg, Triphala 30 mg, Sanai 20 mg, Kutki 10 mg, Vai vidang 10 mg, Swarn makshik bhasm 20 mg, Mandoor bhasm 40 mg, Tapyadi loh 40 mg, Makoy 40 mg, Chitrak mool 100 mg, Giloy Satva 20 mg, Jeera 50 mg, Panchamrit Parpati 10 mg, Arogyavardhani Vati 10 mg, Vang Bhasma 5 mg, Ikshabhedi Vati 1 mg, Navayas Lauha 5 mg, Nag Bhasma 5 gm, Excipients Q.S.

Textbook Name: Bhav Prakash Nighantu


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