Amrutam Ayurvedic Sharbat with extracts of Anar | Pomegranate
How To Use
- Add two spoons of Amrutam’s Ayurvedic Anar syrup in a glass of chilled water or milk and make your summers or afternoons cooler with this delicious pomegranate-flavoured Ayurvedic drink.
- No need to add sugar.
Benefits:
- Amrutam Ayurvedic Sharbat with extracts of Anar can be consumed to cure dehydration, fatigue, thirst, and burning sensation.
- As per Ayurveda, the Anar Sharbat pacifies the vatta-pitta dosha.
- Anar juice improves hair growth, fights bacterial and fungal infections, regulates blood pressure and blood sugar levels, and sharpens your memory.
- This ready-to-drink Pomegranate sharbat is loaded with antioxidants, vitamin K and C, copper, zinc, potassium, and iron, thus helping your skin look younger.
- Amrutam Ayurvedic Sharbat with extracts of Anar boosts your immunity and revitalizes you.
- The natural Anar syrup improves your visual and verbal memory.
- The Ayurvedic Sharbat for good immunity hydrates your skin and hair follicles.
Amrutam Ayurvedic Sharbat With Extracts Of Amla I Indian Gooseberry
How To Use
- Add two spoons of Amrutam’s Ayurvedic Amla syrup in a glass of chilled water or milk and enjoy a glass of this refreshing drink with your friends and family.
- No need to add sugar.
Note:
- Should be stored at room temperature.
Benefits:
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- Rich in essential vitamins and minerals, the Ayurvedic Amla Sharbat keeps the body cool, skin moisturized and strengthens immunity.
- A natural coolant, tonic, and appetizer, the Amla infused Sharbat contains Brahmi, Bael Phal, and Giloy extracts.
- The potent Brahmi in Amrutam’s natural Amla Sharbat boosts memory and immunity, besides reducing stress and anxiety.
- The healing properties of Bael Phal in this natural Amla-flavoured drink, improve digestion and energy.
- Giloy strengthens immunity, improves mental health as well as digestion.
- As per Ayurveda, the Amla Sharbat can pacify the vatta-pitta dosha.
Amrutam Ayurvedic Sharbat With Extracts Of Kacha Aam | Raw Mango
How To Use
- Add two spoons of Amrutam’s Ayurvedic Kacha Aam syrup in a glass of chilled water or milk and relish this tasty and soothing Ayurvedic drink with your guests.
- No need to add sugar.
Note:
- Should be stored at room temperature.
Benefits:
- Natural Kacha Aam Sharbat has anti-cancer properties and boosts immunity.
- Amrutam’s Kacha Aam juice is a refreshing drink.
- Kacha Aam infused Sharbat is your natural and appetizing coolant. Kacha Aam is a good source of antioxidants, Vitamin B1 and B2, niacin and Vitamin C.
- The antioxidants present in Kacha Aam help counter colon, breast, blood and prostrate cancer.
- The Ayurvedic Kacha Aam Sharbat by Amrutam is believed to increase resistance against tuberculosis, anemia, cholera and dysentery.
- Drinking Amrutam’s Ayurvedic Sharbat with extracts of Kacha Aam can prevent the loss of essential minerals, such as sodium chloride and iron, caused due to excessive sweating, especially in summers.
- Kacha Aam Sharbat can cure dehydration, fatigue, thirst and burning sensation.
- Drinking natural Kacha Aam juice also prevents the loss of essential minerals, such as sodium chloride and iron, caused due to excessive sweating, especially in summers.
- In Indian culture, the Ayurvedic Kacha Aam flavoured beverage is believed to increase resistance against tuberculosis, anemia, cholera and dysentery.
mpchhirang –
Good product like it
ankita.chowdhury –
Superb basket. All the 3 tastes great and makes for a great antioxidant. Enjoy it chilled after a tiresome day.
Anees –
Good
Soumya Prakash Dalua –
Good information