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Amrutam Ayurvedic Sharbats Basket

 1,047

Amrutam’s Ayurvedic Sharbats Basket contains a combination of three 100% natural flavoured sharbats. Our Amla (Indian Gooseberry) infused Sharbat is a natural coolant, tonic, and appetizer. Our Anar (Pomegranate) infused Sharbat is an Ayurvedic refreshment on the go, loaded with antioxidants, vitamin K and C, copper, zinc, potassium, and iron. Our Kacha Aam (Raw Mango) infused Sharbat is a natural and appetizing coolant, a good source of antioxidants, Vitamin B1 and B2, Niacin and Vitamin C. All these natural ayurvedic sharbats boost immunity, aid in digestion and memory.

(3 customer reviews)

Amrutam Ayurvedic Sharbat with extracts of Anar | Pomegranate

How To Use

  • Add two spoons of Amrutam’s Ayurvedic Anar syrup in a glass of chilled water or milk and make your summers or afternoons cooler with this delicious pomegranate-flavoured Ayurvedic drink.
  • No need to add sugar. 

Benefits:

  • Amrutam Ayurvedic Sharbat with extracts of Anar can be consumed to cure dehydration, fatigue, thirst, and burning sensation.
  • As per Ayurveda, the Anar Sharbat pacifies the vatta-pitta dosha.
  • Anar juice improves hair growth, fights bacterial and fungal infections, regulates blood pressure and blood sugar levels, and sharpens your memory.
  • This ready-to-drink Pomegranate sharbat is loaded with antioxidants, vitamin K and C, copper, zinc, potassium, and iron, thus helping your skin look younger.
  • Amrutam Ayurvedic Sharbat with extracts of Anar boosts your immunity and revitalizes you. 
  • The natural Anar syrup improves your visual and verbal memory.
  • The Ayurvedic Sharbat for good immunity hydrates your skin and hair follicles.

Amrutam Ayurvedic Sharbat With Extracts Of Amla I Indian Gooseberry

How To Use

  • Add two spoons of Amrutam’s Ayurvedic Amla syrup in a glass of chilled water or milk and enjoy a glass of this refreshing drink with your friends and family.
  • No need to add sugar. 

Note:

  • Should be stored at room temperature.

Benefits:

    • Rich in essential vitamins and minerals, the Ayurvedic Amla Sharbat keeps the body cool, skin moisturized and strengthens immunity. 
    • A natural coolant, tonic, and appetizer, the Amla infused Sharbat contains Brahmi, Bael Phal, and Giloy extracts.
    • The potent Brahmi in Amrutam’s natural Amla Sharbat boosts memory and immunity, besides reducing stress and anxiety. 
    • The healing properties of Bael Phal in this natural Amla-flavoured drink, improve digestion and energy. 
    • Giloy strengthens immunity, improves mental health as well as digestion.
  • As per Ayurveda, the Amla Sharbat can pacify the vatta-pitta dosha. 

Amrutam Ayurvedic Sharbat With Extracts Of Kacha Aam | Raw Mango

How To Use

  • Add two spoons of Amrutam’s Ayurvedic Kacha Aam syrup in a glass of chilled water or milk and relish this tasty and soothing Ayurvedic drink with your guests.
  • No need to add sugar. 

Note:

  • Should be stored at room temperature.

Benefits:

  • Natural Kacha Aam Sharbat has anti-cancer properties and boosts immunity. 
  • Amrutam’s Kacha Aam juice is a refreshing drink.
  • Kacha Aam infused Sharbat is your natural and appetizing coolant. Kacha Aam is a good source of antioxidants, Vitamin B1 and B2, niacin and Vitamin C.
  • The antioxidants present in Kacha Aam help counter colon, breast, blood and prostrate cancer.
  • The Ayurvedic Kacha Aam Sharbat by Amrutam is believed to increase resistance against tuberculosis, anemia, cholera and dysentery.
  • Drinking Amrutam’s Ayurvedic Sharbat with extracts of Kacha Aam can prevent the loss of essential minerals, such as sodium chloride and iron, caused due to excessive sweating, especially in summers.
  • Kacha Aam Sharbat can cure dehydration, fatigue, thirst and burning sensation.
  • Drinking natural Kacha Aam juice also prevents the loss of essential minerals, such as sodium chloride and iron, caused due to excessive sweating, especially in summers.
  • In Indian culture, the Ayurvedic Kacha Aam flavoured beverage is believed to increase resistance against tuberculosis, anemia, cholera and dysentery.

3 reviews for Amrutam Ayurvedic Sharbats Basket

  1. Ankita C

    ankita.chowdhury

    Superb basket. All the 3 tastes great and makes for a great antioxidant. Enjoy it chilled after a tiresome day.

  2. Anees

    Good

  3. Soumya Prakash Dalua

    Good information

Leave a review

  1. AMRUTAM AYURVEDIC SHARBAT WITH EXTRACTS OF AMLA I INDIAN GOOSEBERRY
    Key Ingredients (Each 200 ml)

Amla Ark (Phyllanthus emblica), Brahmi (Bacopa monnieri), Jatamansi (Nardostachys jatamansi), Nagarmotha (Cyperus scariosus), Makoch, Giloy (Tinospora cordifolia), Bhringraj (Eclipta prostrata), Amraphal, Shankhpushpi (Convolvulus pluricaulis), Arjunchaal,
Jeera (Cuminum cyminum), Saunf (Foeniculum vulgare), Punarnava (Boerhavia diffusa), Shatpatri (Boerhavia diffusa), Sunthi (Zingiber officinale), Belphal (Aegle marmelos), Bala (Sida cordifolia), Haritki (Terminalia chebula), Excipients

 

2. AMRUTAM AYURVEDIC SHARBAT WITH EXTRACTS OF ANAR | POMEGRANATE

Key Ingredients (Each 200 ml)

Shatpatri (Rosa), Anar Juice (Punica granatum), Punnarva (Boerhavia
diusa), Nagarmotha (Cyperus scariosus), Harad Juice (Terminalia chebula), Madhuyashti (Glycyrrhiza Glabra) ,Trikatu (Piper nigrum, Piper longum, Zingiber ocinale), Madhu Panchamrut (Apis mellifera), Sita Q.S.

 

3. AMRUTAM AYURVEDIC SHARBAT WITH EXTRACTS OF KACHA AAM | RAW MANGO

Key Ingredients (Each 200 ml)

Kaccha Aam (Mangifera indica.),Khas (Chrysopogon zizanioides), Haritaki (Terminalia chebula), Amla (Phyllanthus emblica), Saunf (Foeniculum vulgare), Madhuras, Krismand Ras, Ilaichi (Elettaria cardamomum), Arjun (Terminalia arjuna), Mehendi (Lawsonia inermis), Sita Q.S.


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