Amrutam Ayurvedic Sharbats Basket

Amrutam Ayurvedic Sharbat with extracts of Anar | Pomegranate

How To Use

• Add two spoons of Amrutam’s Ayurvedic Anar syrup in a glass of chilled water or milk and make your summers or afternoons cooler with this delicious pomegranate-flavoured Ayurvedic drink.
• No need to add sugar. 

Benefits:

• Amrutam Ayurvedic Sharbat with extracts of Anar can be consumed to cure dehydration, fatigue, thirst, and burning sensation.
• As per Ayurveda, the Anar Sharbat pacifies the vatta-pitta dosha.
• Anar juice improves hair growth, fights bacterial and fungal infections, regulates blood pressure and blood sugar levels, and sharpens your memory.
• This ready-to-drink Pomegranate sharbat is loaded with antioxidants, vitamin K and C, copper, zinc, potassium, and iron, thus helping your skin look younger.
• Amrutam Ayurvedic Sharbat with extracts of Anar boosts your immunity and revitalizes you. 
• The natural Anar syrup improves your visual and verbal memory.
• The Ayurvedic Sharbat for good immunity hydrates your skin and hair follicles.

Amrutam Ayurvedic Sharbat With Extracts Of Amla I Indian Gooseberry

How To Use

• Add two spoons of Amrutam’s Ayurvedic Amla syrup in a glass of chilled water or milk and enjoy a glass of this refreshing drink with your friends and family.
• No need to add sugar. 

Note:

• Should be stored at room temperature.

Benefits:

• • Rich in essential vitamins and minerals, the Ayurvedic Amla Sharbat keeps the body cool, skin moisturized and strengthens immunity. 
  • A natural coolant, tonic, and appetizer, the Amla infused Sharbat contains Brahmi, Bael Phal, and Giloy extracts.
  • The potent Brahmi in Amrutam’s natural Amla Sharbat boosts memory and immunity, besides reducing stress and anxiety. 
  • The healing properties of Bael Phal in this natural Amla-flavoured drink, improve digestion and energy. 
  • Giloy strengthens immunity, improves mental health as well as digestion.
• As per Ayurveda, the Amla Sharbat can pacify the vatta-pitta dosha. 

Amrutam Ayurvedic Sharbat With Extracts Of Kacha Aam | Raw Mango

How To Use

• Add two spoons of Amrutam’s Ayurvedic Kacha Aam syrup in a glass of chilled water or milk and relish this tasty and soothing Ayurvedic drink with your guests.
• No need to add sugar. 

Note:

• Should be stored at room temperature.

Benefits:

• Natural Kacha Aam Sharbat has anti-cancer properties and boosts immunity. 
• Amrutam’s Kacha Aam juice is a refreshing drink.
• Kacha Aam infused Sharbat is your natural and appetizing coolant. Kacha Aam is a good source of antioxidants, Vitamin B1 and B2, niacin and Vitamin C.
• The antioxidants present in Kacha Aam help counter colon, breast, blood and prostrate cancer.
• The Ayurvedic Kacha Aam Sharbat by Amrutam is believed to increase resistance against tuberculosis, anemia, cholera and dysentery.
• Drinking Amrutam’s Ayurvedic Sharbat with extracts of Kacha Aam can prevent the loss of essential minerals, such as sodium chloride and iron, caused due to excessive sweating, especially in summers.
• Kacha Aam Sharbat can cure dehydration, fatigue, thirst and burning sensation.
• Drinking natural Kacha Aam juice also prevents the loss of essential minerals, such as sodium chloride and iron, caused due to excessive sweating, especially in summers.
• In Indian culture, the Ayurvedic Kacha Aam flavoured beverage is believed to increase resistance against tuberculosis, anemia, cholera and dysentery.