How to Use:
1-2 teaspoon taken once or twice a day, or take as directed by a physician.
•Store in a cool and dry place
• Doses 10-20 gms
Not for Diabetic patients.
Take a look at what makes Gulkand the best thing to eat for your body –
Gulkand has the cooling property that helps in alleviating all heat-related problems such as tiredness, lethargy, aches and pains.
People who have excessive heat bodies feel the burning sensations in palms and soles, gulkand acts as a natural coolant and reduces it.
It can reduce oxidative stress. Gulkand is a powerful antioxidant and people of all types of constitutions can consume it, as per Ayurveda. (Take the Amrutam Dosha Quiz here to learn more about your body type. )
Gulkand helps in digestion, reduces acidity and stomach burn. Also improves the health of gut flora and intestinal mucus. It aids in constipation; so pregnant women & kids can safely consume gulkand to relieve constipation.
It’s rich in calcium. It boosts your energy levels because of the sugar content in it and Gulkand is also a good rejuvenator.
Gulkand removes toxins from the body and gives a clear complexion to the skin.
Thereby, it helps in controlling various skin issues – pimples, acne, boils, whiteheads, blemishes, etc.
It’s said that having 2 tsp of Gulkand before hanging out in the sun, prevents sunburns, sunstroke & controls nose-bleeding.