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Keyliv Strong Syrup


Quantity: 200ml

Liver is called engine of the body, it has many important roles to play in digesting, metabolizing and manufacturing essential compounds for keeping the body healthy.

As the liver is the seat of Pitta dosha, Pitta-based problems of skin inflammation can be a direct result of liver imbalance. This maintains the purity of the blood by keeping ama, (impurities), from mixing with it.

Keyliv Strong Syrup contains over 30 essential natural ingredients to improve your liver health and detox your body from harmful toxins for your health & beauty

SKU: KSS-01 Categories: , ,
(1 customer review)
3 Month Pack - 6 Bottles

In stock (can be backordered)

Single Bottle - 200ml

In stock (can be backordered)


How to Use:

Mix 1-2 tbsp in a glass of water and drink it 30 minutes before meals.

Twice or Thrice a day, every day.

Or as directed by a physician.

For better results, eat Keyliv Malt and take Amrutam Tablets regularly.

This recipe is completely natural and the colour of the recipe may change over a period, however, the efficacy of the product remains the same.

Keep it in shade and shake well before use.

Additional information

Weight 0.267 g
Dimensions 18 × 13 × 10 cm

3 Month Pack – 6 Bottles, Single Bottle – 200ml

1 review for Keyliv Strong Syrup

  1. Ankita C


    Great for Gastrointestinal disorders. Perfect detox for your gut.

Leave a review

Kal megh (andrographis paniculata) 500 mg, pudina (mentha piprata) 50 mg,
amaltas (cassia fistula) 200 mg, gulab (rosa centifolia ) 200 mg, nagar motha
(cyperus rotundus) 25 mg, bhui amla (phyllanthus niruri) 300 mg, pitpapada
(fumaria indica ) 50 mg, ghrit kumari (aloe vera) 100 mg, arjun (terminalia
arjuna) 100 mg, sarpankha (tephrosia purpurea) 300 mg, punernava
(boerhaavia diusa) 200 mg, vai vidang (embelia ribes) 100 mg, tulsi (ocimum
sanctum ) 50 mg, kali mirch (piper nigrum ) 25 mg, draksha (vitis vifera )
200 mg, bhringraj (eclipta alba) 200 mg, Palash pushp (butea froundosa) 50 mg,
rohitak (tecomella undulata) 200 mg, Giloy (tinospora cordifolia) 200 mg,
nisoth (operculina turpethum) 50 mg, parijaat (nyctanthes arbortristis)25 mg,
kareel (capparis aphylla) 25 mg, sugar, syrup base q.s.

Textbook Name: Bhav Prakash Nighantu

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